Rauchbier
157 calories
16.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
ハラタウナゲット75 g ハラタウナゲット Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
17.08 |
50% |
|
75 g |
ハラタウナゲット75 g ハラタウナゲット Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
8.48 |
50% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
ハラタウナゲット (Pellet) 150 g ハラタウナゲット (Pellet) Hops |
|
25.56 |
100% |
|
150 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off.
|
84 |
|
Strike water volume at mash thickness of 3 L/kg
|
84 |
|
Mash volume with grains
|
102.5 |
|
Grain absorption losses
|
-28 |
|
Remaining sparge water volume (equipment estimates 61.4 L)
|
64.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 116.5 L)
|
120 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
110 |
|
Going into fermentor
|
110 |
|
Total:
|
148.9
|
| Equipment Profile Used: |
System Default |
"Rauchbier" American Light Lager beer recipe by Yasuhiro. All Grain, ABV 5.03%, IBU 25.56, SRM 20.41, Fermentables: (Pilsner, Smoked Malt, Wheat Malt, CaraMunich III, Chocolate) Hops: (ハラタウナゲット)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 23:18 UTC
