simcoe ipa 5-30 - Beer Recipe - Brewer's Friend

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simcoe ipa 5-30

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday May 31st 2018
1.058
1.013
5.8%
58.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 60 min 23.99 10%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 20 min 14.53 10%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Boil 5 min 9.57 20%
2 oz simcoe2 oz simcoe Hops Pellet 13.6 Whirlpool at 160 °F 20 min 10.72 40%
1 oz cryo simcoe1 oz cryo simcoe Hops Pellet 22 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.7 22.8  
Total: 9.25 37
Equipment Profile Used: System Default
"simcoe ipa 5-30" American IPA beer recipe by J Bell. BIAB, ABV 5.8%, IBU 58.81, SRM 4.07, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (simcoe, cryo simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 23:16 UTC