WitBilinha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WitBilinha

148 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kleber Pazeto
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 30th 2018
1.048
1.015
4.3%
18.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8 Boil 30 min 12.96 40%
30 g Blanc30 g Blanc Hops Pellet 8 Boil 5 min 5.04 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Casca de laranja Flavor Boil 5 min.
10 g Sementes de coentro Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forçada       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
16 L Fly Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 36.4
Mash volume with grains 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 26
Estimated amount in fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"WitBilinha" Witbier beer recipe by Kleber Pazeto. BIAB, ABV 4.29%, IBU 18, SRM 3.18, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Hallertau Blanc, Blanc) Other: (Casca de laranja, Sementes de coentro)
Last Updated and Sharing
 
532
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-29 00:21 UTC