Brut Pale Ale - Beer Recipe - Brewer's Friend

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Brut Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 30th 2018
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1.048
1.009
5.2%
45.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Boil 60 min 34.66 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Whirlpool 0 min 6.14 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Whirlpool 0 min 4.42 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash 30 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Let it drop to 140 to add amylase Temperature -- 140 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Only used Imperial A30 Corporate. Loki's just a placeholder.
Used Swaen Ale Malt.

Delicious!!! Going in the rotation for sure.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 16:31 UTC