Centennial Amarillo Mosaic IPA - Beer Recipe - Brewer's Friend

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Centennial Amarillo Mosaic IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joel Thomas
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 30th 2018
1.056
1.011
6.0%
41.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.7%
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber 42 10 46.7%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 60 min 21.18 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Aroma 0 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.3 Aroma 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.4 Boil 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 4 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.4 Dry Hop 4 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.3 Dry Hop 4 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.4 Boil 25 min 12.29 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 25 min 8.07 3.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Centennial Amarillo Mosaic IPA" American IPA beer recipe by Joel Thomas. All Grain, ABV 5.96%, IBU 41.54, SRM 7.77, Fermentables: (White Wheat, Aromatic Malt, Dry Malt Extract - Amber, Liquid Malt Extract - Wheat) Hops: (Centennial, Amarillo, Mosaic)
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  • Last Updated: 2018-05-30 22:10 UTC