Big Ass Wine - Beer Recipe - Brewer's Friend

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Big Ass Wine

372 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Abrahamsen
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Wednesday May 30th 2018
1.119
1.030
11.7%
95.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 90.9%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 9.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 140 min 31.97 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 28.73 22.7%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 15 min 34.84 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.7%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 22.7%
220 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-42115
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L sacc Temperature -- 62 °C 120 min
45 L sacc Temperature -- 66 °C 120 min
45 L mashout Temperature -- 78 °C 30 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.19 L. Suggest reducing initial water volume to 36.69 L and adding 14.79 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.9 L/kg 51.5
Mash volume with grains 60.2
Grain absorption losses -13.2
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 38.9 L) 25
Estimated amount in fermentor 25
Total: 62.1  
Equipment Profile Used: System Default
"Big Ass Wine" American Barleywine beer recipe by John Abrahamsen. All Grain, ABV 11.69%, IBU 95.55, SRM 16.5, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Simcoe, Pacific Gem)
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  • Last Updated: 2018-08-04 06:27 UTC