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weissbier

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: cmc
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 30th 2018
1.061
1.016
5.8%
8.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 50%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 50%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 8.58 100%
4 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 62 °C 62 °C 60 min
5 L Batch Sparge 90 °C 90 °C 20 min
4 L Batch Sparge 90 °C 90 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 16.3
Mash volume with grains (equipment estimates 19.6 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Volume into fermentor 9
Total: 16.3  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by cmc. BIAB, ABV 5.83%, IBU 8.58, SRM 4.37, Fermentables: (Pale Ale, Wheat Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 13:07 UTC