Creek Side Summer - Beer Recipe - Brewer's Friend

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Creek Side Summer

185 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Sprague
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday May 30th 2018
1.055
1.021
4.5%
47.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Boil 5 min 18.54 30%
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Boil 0 min 30%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 0 min 28.6 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 10 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"Creek Side Summer" American Pale Ale beer recipe by Michael Sprague. All Grain, ABV 4.51%, IBU 47.14, SRM 7.31, Fermentables: (Maris Otter Pale, Munich Millet Malt - Gluten Free, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Rakau, Galaxy) Other: (Whirlfloc )
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  • Last Updated: 2018-06-03 15:30 UTC