Creek Side Summer
185 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Rakau3 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
18.54 |
30% |
3 oz |
Rakau3 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
30% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
0 min |
28.6 |
20% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Rakau (Pellet) 7.9999999817006 oz Rakau (Pellet) Hops |
|
47.14 |
80% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
20% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Forced
CO2 Level: 10 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
1 |
4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Creek Side Summer" American Pale Ale beer recipe by Michael Sprague. All Grain, ABV 4.51%, IBU 47.14, SRM 7.31, Fermentables: (Maris Otter Pale, Munich Millet Malt - Gluten Free, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Rakau, Galaxy) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 15:30 UTC