Hazy AF - Beer Recipe - Brewer's Friend

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Hazy AF

289 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel - Altered by Jimmy
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday May 30th 2018
1.087
1.019
8.9%
87.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 64%
1.50 lb Honey1.5 lb Honey 42 2 12%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 24.71 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.45 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Hopback at 212 °F 0 min 17.38 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.4 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 3.64 14.5  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.04 20.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.5
Equipment Profile Used: System Default
"Hazy AF" Imperial IPA beer recipe by Robert Knodel - Altered by Jimmy. Extract, ABV 8.94%, IBU 87.94, SRM 9.93, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Chinook, Mosaic, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 01:53 UTC