Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 30th 2018
1.060
1.013
6.2%
52.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 8.6%
0.65 kg German - CaraMunich III0.65 kg CaraMunich III 34 57 9.3%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 7.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.5 Boil 60 min 6.85 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 10.3 Boil 60 min 5.23 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 30 min 10.53 5%
10 g Mosaic10 g Mosaic Hops Pellet 10.3 Boil 30 min 8.03 5%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Boil 10 min 12.42 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 10.3 Boil 10 min 9.48 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Aroma 0 min 5%
10 g Mosaic10 g Mosaic Hops Pellet 10.3 Aroma 0 min 5%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Dry Hop 5 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 10.3 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Aleksander. All Grain, ABV 6.21%, IBU 52.54, SRM 38.57, Fermentables: (Maris Otter Pale, Munich, Carafa II, CaraMunich III, CaraCrystal Wheat Malt, Flaked Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 18:03 UTC