Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 30th 2018
1.052
1.011
5.5%
23.6
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Smoked Malt60 lb Smoked Malt 37 5 96%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 2.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.6%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Columbus2.75 oz Columbus Hops Pellet 15 Boil 60 min 23.58 100%
2.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.6 gal (138.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.6 gal (90.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.31 gal (101.25 qt). Suggest reducing strike water volume to 7 gal (28 qt) and adding 13.31 gal (53.25 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.3 qt/lb 20.31 81.3  
Mash volume with grains 25.31 101.3  
Grain absorption losses -7.81 -31.3  
Remaining sparge water volume (equipment estimates 22.35 g | 89.4 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.6 g | 138.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.06 168.3
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Jon Geller. All Grain, ABV 5.45%, IBU 23.58, SRM 13.71, Fermentables: (Smoked Malt, Melanoidin, Black Malt) Hops: (Columbus)
Last Updated and Sharing
 
731
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 01:13 UTC