El Canguro de la Galaxy - Beer Recipe - Brewer's Friend

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El Canguro de la Galaxy

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Harle Tibor
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.066
1.011
7.3%
79.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13 Boil 55 min 53.94 19.5%
18 g Citra18 g Citra Hops Pellet 13 Whirlpool at 100 °C 15 min 13 11.7%
18 g Galaxy18 g Galaxy Hops Pellet 13 Whirlpool at 100 °C 15 min 13 11.7%
44 g Citra44 g Citra Hops Pellet 13 Dry Hop 3 days 28.6%
44 g Galaxy44 g Galaxy Hops Pellet 13 Dry Hop 3 days 28.6%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 11 22 0.01 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L berakjuk a malátát - folyamatos keverés Temperature -- 48 °C --
pihentetés 65 fokon - 1 óráig Temperature -- 65 °C 60 min
pihentetés 72 fokon - 10 perc Temperature -- 72 °C 10 min
72 fok 10 perces pihentetés után 78-ig növelni és elkezdeni a szűrést Temperature -- 78 °C --
10 L Máslóvíz - kb 15 liter Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.2 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"El Canguro de la Galaxy" American IPA beer recipe by Harle Tibor. All Grain, ABV 7.25%, IBU 79.94, SRM 9.78, Fermentables: (Pale Ale, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 21:36 UTC