Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 30th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 58.2%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 37.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 13.4 Boil 60 min 6.87 2.5%
5 g Azacca5 g Azacca Hops Pellet 11.6 Boil 60 min 5.95 2.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.4 Boil 35 min 11.39 5%
10 g Azacca10 g Azacca Hops Pellet 11.6 Boil 35 min 9.86 5%
15 g Ekuanot15 g Ekuanot Hops Pellet 13.4 Boil 10 min 7.47 7.5%
15 g Azacca15 g Azacca Hops Pellet 11.6 Boil 10 min 6.47 7.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Aroma 0 min 10%
20 g Azacca20 g Azacca Hops Pellet 11.6 Aroma 0 min 10%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Dry Hop 5 days 25%
50 g Azacca50 g Azacca Hops Pellet 11.6 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 16:34 UTC