German Weissbier - Beer Recipe - Brewer's Friend

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German Weissbier

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 30th 2018
1.048
1.013
4.7%
11.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 54.5%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 40%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 60 min 3.66 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 30 min 4.22 30%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 10 min 3.32 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"German Weissbier" Weissbier beer recipe by Aleksander. All Grain, ABV 4.66%, IBU 11.21, SRM 3.3, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 17:08 UTC