German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 30th 2018
1.050
1.011
5.1%
38.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 95.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 60 min 18.1 33.3%
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 30 min 13.91 33.3%
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 10 min 6.56 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Aleksander. All Grain, ABV 5.1%, IBU 38.57, SRM 3.2, Fermentables: (Pilsner, Carapils) Hops: (Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 12:44 UTC