SMASH The Pale
224 calories
20.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
26 lb |
Canadian - ESB Malt26 lb ESB Malt |
|
36 |
3.5 |
100% |
26 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
Hallertau Blanc2.25 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
35.9 |
36% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
2.89 |
8% |
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
4.77 |
24% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
32% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.25 oz |
Hallertau Blanc (Pellet) 6.2499999857036 oz Hallertau Blanc (Pellet) Hops |
|
43.56 |
100% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.08 gal (28.32 qt) sparge/top-off.
|
17 |
68
|
Strike water volume (equipment estimates 16.23 g | 64.9 qt)
|
17 |
68
|
Mash volume with grains (equipment estimates 18.31 g | 73.3 qt)
|
19.08 |
76.3
|
Grain absorption losses
|
-3.25 |
-13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"SMASH The Pale" American Pale Ale beer recipe by Jason Wingerden. BIAB, ABV 7.29%, IBU 43.56, SRM 6.36, Fermentables: (ESB Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 18:26 UTC