SMASH The Pale - Beer Recipe - Brewer's Friend

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SMASH The Pale

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Wingerden
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 30th 2018
1.068
1.013
7.3%
43.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - ESB Malt26 lb ESB Malt 36 3.5 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hallertau Blanc2.25 oz Hallertau Blanc Hops Pellet 9.7 Boil 60 min 35.9 36%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.7 Boil 10 min 2.89 8%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 9.7 Boil 5 min 4.77 24%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9.7 Boil 0 min 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.08 gal (28.32 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 16.23 g | 64.9 qt) 17 68  
Mash volume with grains (equipment estimates 18.31 g | 73.3 qt) 19.08 76.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"SMASH The Pale" American Pale Ale beer recipe by Jason Wingerden. BIAB, ABV 7.29%, IBU 43.56, SRM 6.36, Fermentables: (ESB Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:26 UTC