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ESB

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 30th 2018
1.052
1.013
5.2%
34.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 93.4%
0.22 kg United Kingdom - Crystal 140L0.224 kg Crystal 140L 33 140 4.2%
0.12 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 2.1%
0.02 kg United Kingdom - Chocolate0.017 kg Chocolate 34 425 0.3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 27.75 46.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 4.22 34.8%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 2.54 18.8%
69 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 34.8
Mash volume with grains (equipment estimates 39.8 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Sheepish. BIAB, ABV 5.21%, IBU 34.52, SRM 11.46, Fermentables: (Golden Promise, Crystal 140L, Torrified Wheat, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 13:26 UTC