Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 30th 2018
1.049
1.008
5.3%
41.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Germany1 oz Northern Brewer - Germany Hops Pellet 7.8 Boil 60 min 30.67 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.36 11.1%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.5 Boil 10 min 3.21 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.76 11.1%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Dry Hop 7 days 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Oatmeal Pale Ale" Blonde Ale beer recipe by Own. All Grain, ABV 5.3%, IBU 41, SRM 6.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Biscuit) Hops: (Northern Brewer - Germany, Willamette, Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 23:45 UTC