Atomic Man - Beer Recipe - Brewer's Friend

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Atomic Man

176 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday May 30th 2018
13.2 °P
3.2 °P
5.3%
34.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 85.5%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 9.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Callista0.25 lb Callista Hops Pellet 2.5 Boil 30 min 10 20%
0.25 lb Callista0.25 lb Callista Hops Pellet 2.5 Boil 10 min 4.72 20%
0.75 lb Callista0.75 lb Callista Hops Pellet 2.5 Whirlpool at 210 °F 10 min 19.47 60%
1.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Ex Other Boil 15 min.
5 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lynn, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 92 200 85 50.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
10 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.23 40.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.23 40.9  
Mash volume with grains 12.85 51.4  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 11.36 g | 45.4 qt) 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.45 61.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 15 60  
Total: 21.34 85.4
Equipment Profile Used: System Default
"Atomic Man" Specialty IPA: New England IPA beer recipe by Brewer #141788. All Grain, ABV 5.34%, IBU 34.19, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Callista) Other: (Yeast Ex, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-24 19:19 UTC