DDH Impending Doom IPA - Beer Recipe - Brewer's Friend

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DDH Impending Doom IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Partners in Crime Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 30th 2018
1.059
1.015
5.7%
50.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 77.1%
0.73 lb American - Wheat0.73 lb Wheat 38 1.8 10.1%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 10.1%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.8%
7.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 23.78 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 30 min 17.79 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 9.36 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
0.50 oz Ekuanot 0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 8.3%
0.25 oz Azacca 0.25 oz Azacca Hops Pellet 15 Dry Hop 3 days 4.2%
0.75 oz Simcoe 0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.5%
0.50 oz Ekuanot 0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 8.3%
0.25 oz Azacca 0.25 oz Azacca Hops Pellet 15 Dry Hop 10 days 4.2%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.24 25  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
"DDH Impending Doom IPA" American IPA beer recipe by Partners in Crime Brewing. BIAB, ABV 5.67%, IBU 50.93, SRM 5.1, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Ekuanot, Azacca, Ekuanot , Azacca , Simcoe )
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  • Last Updated: 2018-06-06 02:36 UTC