The Original BS Belgium - Beer Recipe - Brewer's Friend

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The Original BS Belgium

332 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve/Ben
Calories: 332 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Wednesday May 30th 2018
1.107
1.023
11.0%
34.4
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Pilsner Malt (Base Malt) Gladfield3.8 kg Pilsner Malt (Base Malt) Gladfield 36 2.1 34.7%
2.50 kg Bestmalz German Vienna (Base Malt)2.5 kg Bestmalz German Vienna (Base Malt) 36.8 3.6 22.8%
1.30 kg Belgian - Aromatic1.3 kg Aromatic 33 38 11.9%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 11.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.3 kg Belgian Candi Syrup - D2 (160L) 32 160 2.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 9.1%
0.15 kg Muscavado0.15 kg Muscavado 41 60 1.4%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.6 Boil 45 min 15.07 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.6 Boil 30 min 12.62 25%
20 g Perle20 g Perle Hops Pellet 8.7 Boil 15 min 6.69 25%
20 g Perle20 g Perle Hops Pellet 8.7 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-3791
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 65 °C 60 min
20 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 27.3
Mash volume with grains 34.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 11.9 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"The Original BS Belgium" Belgian Dark Strong Ale beer recipe by Steve/Ben. All Grain, ABV 10.99%, IBU 34.38, SRM 27.66, Fermentables: (Pilsner Malt (Base Malt) Gladfield, Bestmalz German Vienna (Base Malt), Aromatic, Munich Dark, Melanoidin, Special B, Belgian Candi Syrup - D2 (160L), Flaked Rice, Muscavado) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 14:54 UTC