Snake Eater DIPA - Beer Recipe - Brewer's Friend

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Snake Eater DIPA

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stiles
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday August 16th 2013
1.088
1.021
8.8%
138.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 85.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.82 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.87 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 24.64 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 2 min 5.13 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 5.96 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 3.87 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Snake Eater DIPA" Imperial IPA beer recipe by Stiles. All Grain, ABV 8.8%, IBU 138.29, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Torrified Wheat, Melanoidin) Hops: (Chinook, Columbus, Simcoe, Amarillo, Centennial) Other: (Irish Moss)
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  • Last Updated: 2013-12-06 23:51 UTC