Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Dark | 35 | 30 | 77.3% | |
200 g | Corn Sugar - Dextrose | 46 | 0.5 | 9.1% | |
1.90 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | American - Black Malt | 28 | 500 | 13.6% | |
$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Cocoa nibs | Other | Primary | 7 days | |
100 ml | Espresso - Chilled | Flavor | Primary | 4 days |
Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 13.7 L) | 2 |
Mash volume with grains (equipment estimates 13.7 L) | 2.2 |
Grain absorption losses (steeping) | -0.3 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 14.7 L) | 3 |
Boil off losses | -5.7 |
Post boil volume | 9 |
Going into fermentor | 9 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 2 |
Equipment Profile Used: | System Default |