Hellraiser - The Devil Makes 6 iPA - Beer Recipe - Brewer's Friend

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Hellraiser - The Devil Makes 6 iPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.067
1.015
6.8%
67.8
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 78.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 4.7%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 17.32 12.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 0 min 6.1 8.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 3.1 4.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 6.1 8.4%
34 g Chinook34 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 21.56 28.6%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 30 min 10.98 12.6%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Whirlpool 30 min 2.68 8.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 8.4%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 8.4%
119 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
US WEST COAST
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 10 14 28 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
Mash out Temperature -- 75 °C 10 min
9 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.8
Mash volume with grains (equipment estimates 38.2 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20.5
Total: 35.8  
Equipment Profile Used: System Default
"Hellraiser - The Devil Makes 6 iPA" American IPA beer recipe by Cuds01. BIAB, ABV 6.75%, IBU 67.84, SRM 10.75, Fermentables: (Pale Ale, Munich Light, Cara 20L, Light Crystal Malt, Melanoidin) Hops: (Magnum, Mosaic, Simcoe, Nelson Sauvin, Chinook, Columbus, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 01:09 UTC