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Wild

138 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.045
1.011
4.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 64.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 16.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.3%
9.30 kg / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 44.08 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.28 L. Suggest reducing initial water volume to 40.52 L and adding 22.88 L sparge/top-off. 63.4
Heat water added to kettle (equipment estimates 61.8 L) 63.4
Mash volume with grains (equipment estimates 61.8 L) 68.3
Grain absorption losses (steeping) -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 56
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.4  
Equipment Profile Used: System Default
"Wild" Saison beer recipe by Wild Sensing Brewing. Partial Mash, ABV 4.52%, IBU 0, SRM 3.39, Fermentables: (Pilsner, Liquid Malt Extract - Wheat, Flaked Oats, Carapils (Dextrine Malt), Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 06:05 UTC