BIABI DO GREGZ - Beer Recipe - Brewer's Friend

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BIABI DO GREGZ

91 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Brow 1
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.030
1.007
2.9%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 70.7%
720 g United Kingdom - Brown720 g Brown 32 65 12.7%
540 g American - CaraCrystal Wheat Malt540 g CaraCrystal Wheat Malt 34 55 9.5%
400 g German - Carapils400 g Carapils 35 1.3 7.1%
5,660 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 16.6
Mash volume with grains 20.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 10
Boil off losses -5.7
Post boil volume (equipment estimates 4.3 L) 20
Estimated amount in fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"BIABI DO GREGZ" Southern English Brown beer recipe by Brow 1. BIAB, ABV 2.92%, IBU 0, SRM 18.08, Fermentables: (Pale Ale, Brown, CaraCrystal Wheat Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 03:00 UTC