Rambler - Beer Recipe - Brewer's Friend

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Rambler

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home Brew West
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 30th 2018
1.049
1.010
5.2%
36.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.2%
0.70 kg New Zealand - Ale Malt0.7 kg Ale Malt 37.4 3.05 15.2%
0.15 kg New Zealand - Shepherds Delight Malt0.15 kg Shepherds Delight Malt 36.5 152.28 3.3%
0.70 kg New Zealand - Malted Rye0.7 kg Malted Rye 40.2 3 15.2%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 4.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 16.5 Boil 60 min 20.66 14.3%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 5 min 3.49 28.6%
40 g Taiheke40 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 0 min 12.18 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 14.2
Mash volume with grains (equipment estimates 29.6 L) 15.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 12
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Rambler" American Amber Ale beer recipe by Home Brew West. Partial Mash, ABV 5.18%, IBU 36.33, SRM 14.99, Fermentables: (Liquid Malt Extract - Light, Ale Malt, Shepherds Delight Malt, Malted Rye, Red Back Malt, Roasted Barley, Aurora Malt, Rice Hulls) Hops: (Moutere, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 05:18 UTC