Munich Helles (B & B Mag) - Beer Recipe - Brewer's Friend

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Munich Helles (B & B Mag)

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 30th 2018
1.049
1.013
4.7%
18.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 lb German - Bohemian Pilsner3.68 lb Bohemian Pilsner 38 1.9 87.8%
0.41 lb German - Vienna0.41 lb Vienna 37 4 9.8%
0.10 lb American - Victory0.1 lb Victory 34 28 2.4%
4.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.98 67.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.63 32.8%
0.61 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.57 6.3  
Mash volume with grains 1.91 7.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Munich Helles (B & B Mag)" Munich Helles beer recipe by Whiskeyjack. All Grain, ABV 4.74%, IBU 18.6, SRM 4.55, Fermentables: (Bohemian Pilsner, Vienna, Victory) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-05-30 11:27 UTC