Leave me my beloved - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leave me my beloved

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 30th 2018
1.061
1.014
6.2%
65.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 79.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
22.70 g American - Caramel / Crystal 60L22.7 g Caramel / Crystal 60L 34 60 0.4%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 60 min 7.22 6.1%
5 g Centennial5 g Centennial Hops Pellet 10.5 Boil 60 min 6.53 3.1%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 15 min 8.15 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Whirlpool at 170 °C 30 min 8.75 12.3%
20 g Cascade20 g Cascade Hops Pellet 9.1 Whirlpool at 170 °C 30 min 8.75 12.3%
20 g Citra20 g Citra Hops Pellet 13.2 Whirlpool at 170 °C 30 min 12.69 12.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °C 30 min 13.7 12.3%
15 g Cascade15 g Cascade Hops Pellet 9.1 Dry Hop 6 days 9.2%
28 g Citra28 g Citra Hops Pellet 13.2 Dry Hop 6 days 17.2%
15 g Galaxy 15 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 9.2%
163 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash 6.6 gal at 158 to get to 150 (grain temp of 72)
2 x Sparge 1.5 gal of 170 each
Pre-boil wort of 7 gal
Cl-SO4 : 3.4 (more bitter)
mash ph : 5.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sach rest Infusion -- 66 °C 60 min
5.7 L Sparge 1 Sparge -- 77 °C 5 min
5.7 L Sparge Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Leave me my beloved" American IPA beer recipe by ConMarChar. All Grain, ABV 6.15%, IBU 65.8, SRM 6.14, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat Malt, Caramel / Crystal 30L, Acidulated Malt, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Citra, Amarillo, Galaxy, Galaxy ) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 17:03 UTC