Mojo Coffee Cream Ale CV & BR
161 calories
14.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Pacific Jade300 g Pacific Jade Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
26.4 |
13% |
|
2,000 g |
Wai-iti2000 g Wai-iti Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
87% |
|
2,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Pacific Jade (Pellet) 300 g Pacific Jade (Pellet) Hops |
|
26.4 |
13% |
|
2,000 g |
Wai-iti (Pellet) 2000 g Wai-iti (Pellet) Hops |
|
|
87% |
|
2,300 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4,000 g |
Mojo Coffee
|
|
Flavor |
Other |
0 min. |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.63 L. Suggest reducing initial water volume to 45.4 L and adding 573.23 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 501.42 L
|
411 |
|
Strike water volume at mash thickness of 3 L/kg
|
411 |
|
Mash volume with grains
|
501.4 |
|
Grain absorption losses
|
-137 |
|
Remaining sparge water volume (equipment estimates 345.5 L)
|
6026.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 618.6 L)
|
6300 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-11.5 |
|
Post boil Volume
|
600 |
|
Going into fermentor
|
600 |
|
Total:
|
6437.9
|
| Equipment Profile Used: |
System Default |
"Mojo Coffee Cream Ale CV & BR" Cream Ale beer recipe by Carl V. All Grain, ABV 5.69%, IBU 26.4, SRM 4.69, Fermentables: (American Ale Malt, Toffee Malt) Hops: (Pacific Jade, Wai-iti) Other: (Mojo Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 00:10 UTC
