Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 kg | Belgian - Pilsner | 37 | 1.6 | 60.4% | |
3.25 kg | Belgian - Wheat | 38 | 1.8 | 27.1% | |
0.75 kg | American - Caramel / Crystal 30L - (late boil kettle addition) | 34 | 30 | 6.3% | |
0.25 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.1% | |
0.50 kg | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 4.2% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Summit | Pellet | 18.5 | Boil | 60 min | 14.53 | 6.7% | |
20 g | Summit | Pellet | 18.5 | Boil | 20 min | 17.6 | 13.3% | |
20 g | El Dorado | Pellet | 15.7 | Boil | 20 min | 14.94 | 13.3% | |
20 g | Summit | Pellet | 18.5 | Boil | 3 min | 3.61 | 13.3% | |
30 g | El Dorado | Pellet | 15.7 | Boil | 3 min | 4.6 | 20% | |
50 g | Sorachi Ace | Pellet | 11.1 | Whirlpool at 80 °C | 0 min | 1.98 | 33.3% | |
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Carvalho Francês Tosta Média | Spice | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 35.3 |
Mash volume with grains | 43 |
Grain absorption losses | -11.8 |
Remaining sparge water volume (equipment estimates 11.7 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.3 L) | 35 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 28.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 28 |
Total: | 47.7 |
Equipment Profile Used: | System Default |