amercian amber - Beer Recipe - Brewer's Friend

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amercian amber

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 29th 2018
1.063
1.013
6.7%
39.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 66.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 16.7%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g enigma25 g enigma Hops Pellet 15.9 Boil 30 min 33.4 8.2%
10 g enigma10 g enigma Hops Pellet 15.9 Boil 10 min 6.3 3.3%
60 g Galaxy60 g Galaxy Hops Pellet 15.9 Boil 0 min 19.7%
60 g Citra60 g Citra Hops Pellet 13.2 Boil 0 min 19.7%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Dry Hop 0 days 16.4%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop 0 days 16.4%
50 g enigma50 g enigma Hops Pellet 15.9 Dry Hop 0 days 16.4%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"amercian amber" Specialty IPA: Red IPA beer recipe by Nick21. All Grain, ABV 6.65%, IBU 39.7, SRM 14.35, Fermentables: (American Ale Malt, Munich Malt, Brown Malt, Biscuit) Hops: (enigma, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 22:18 UTC