Batch 31 Bluberry Saison
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.19 |
50% |
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
8.41 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
31.6 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.67 g | 26.7 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.69 |
2.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 4.83 g | 19.3 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Batch 31 Bluberry Saison" Saison beer recipe by Brewer #49107. All Grain, ABV 6.64%, IBU 31.6, SRM 9.19, Fermentables: (Pilsen, Wheat, Blueberry) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2019-04-21 13:57 UTC