New England Style Pale Ale - Beer Recipe - Brewer's Friend

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New England Style Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Holland
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 29th 2018
1.071
1.018
7.0%
51.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 First Wort 0 min 51.36 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Aroma 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 20 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 20 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12 Hopback at 180 °F 20 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 2 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 8 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 4.2%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 10.17 40.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.11 20.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"New England Style Pale Ale" American Pale Ale beer recipe by Chris Holland. Partial Mash, ABV 7.02%, IBU 51.36, SRM 4.67, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Promise) Hops: (Amarillo, Galaxy, Mosaic, Citra)
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  • Last Updated: 2018-05-29 21:35 UTC