IPA - Tony - Beer Recipe - Brewer's Friend

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IPA - Tony

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 29th 2018
1.066
1.018
6.3%
199.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 89.6%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 4.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 6%
50.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Extract1 oz Extract Hops Extract 61.1 Boil 60 min 55.4 4.1%
0.33 oz Extract0.33 oz Extract Hops Extract 61.1 Boil 45 min 16.78 1.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 16.86 8.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 30 min 23.76 8.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.18 8.2%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 10 min 27.46 24.7%
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Whirlpool 10 min 38.7 24.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 7.16 8.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback 10 min 4.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Hopback 10 min 8.2%
24.33 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Sparge -- 149 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.41 gal (81.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.41 gal (33.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.86 gal (95.45 qt). Suggest reducing strike water volume to 8.22 gal (32.88 qt) and adding 11.86 gal (47.45 qt) sparge/top-off. 20.08 80.3  
Strike water volume at mash thickness of 1.7 qt/lb 20.08 80.3  
Mash volume with grains 23.86 95.4  
Grain absorption losses -5.91 -23.6  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 20.41 g | 81.6 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 18.64 74.6  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 18 72  
Total: 26.93 107.7
Equipment Profile Used: System Default
"IPA - Tony" American IPA beer recipe by G-Fence. All Grain, ABV 6.25%, IBU 199.32, SRM 8.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Extract, Citra, CTZ, Amarillo, Centennial, Cascade)
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  • Last Updated: 2018-05-30 02:44 UTC