Tropical saison - Beer Recipe - Brewer's Friend

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Tropical saison

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 29th 2018
1.063
1.012
6.7%
30.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 58.8%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 17.6%
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 17.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 5.52 1%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 4.86 1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 8.48 2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 7.46 2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.2 2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.94 2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.1%
425.20 g Citra425.2 g Citra Hops Leaf/Whole 14.25 Dry Hop 4 days 86.7%
490.20 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.95 23.8  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Tropical saison" Saison beer recipe by doucet.stacey@gmail.com. All Grain, ABV 6.69%, IBU 30.46, SRM 6.42, Fermentables: (Pale 2-Row, Malted Naked Oats, Malted Rye, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 20:10 UTC