Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pilsner | 37 | 1.8 | 50.9% | |
5.50 lb | Flaked Wheat | 34 | 2 | 41.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.8% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 50 min | 25.63 | 14.3% | |
1.50 oz | Pacific Jade | Pellet | 13 | Boil | 10 min | 25.41 | 42.9% | |
0.50 oz | Pacific Jade | Pellet | 13 | Boil | 0 min | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Baking Soda | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Imperial Yeast - B44 Whiteout | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.38 gal | Infusion | -- | 151 °F | 90 min | |
5.07 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 5.27 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |