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Friške

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday May 29th 2018
1.044
1.009
4.6%
17.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Maris Otter Pale2200 g Maris Otter Pale 38 3.75 89.4%
90 g American - Caramel / Crystal 10L90 g Caramel / Crystal 10L 35 10 3.7%
90 g American - Vienna90 g Vienna 35 4 3.7%
80 g Briess - Barley, Flaked80 g Barley, Flaked 32.2 1.4 3.3%
2,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.48 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.63 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 90 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.8
Mash volume with grains 11.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 20.8  
Equipment Profile Used: System Default
"Friške" Blonde Ale beer recipe by Jernej Horvat. All Grain, ABV 4.6%, IBU 17.68, SRM 4.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Vienna, Barley, Flaked) Hops: (Simcoe, Amarillo, Centennial)
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  • Last Updated: 2021-02-28 19:21 UTC