Cream Dream - Beer Recipe - Brewer's Friend

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Cream Dream

182 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday May 29th 2018
1.054
1.021
4.3%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8%
1 lb Invert Sugar1 lb Invert Sugar 46 1 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 66.7%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Orange Zest Flavor Primary 0 min.
2 tsp Vanilla Extract Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 156 °F 60 min
Mash Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.75 -7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.43 57.7
Equipment Profile Used: System Default
"Cream Dream" Cream Ale beer recipe by Rosetastic. All Grain, ABV 4.29%, IBU 0, SRM 7.71, Fermentables: (Pale 2-Row, Honey Malt, Lactose (Milk Sugar), Flaked Corn, Invert Sugar) Hops: (Amarillo, Ahtanum) Other: (Orange Zest, Vanilla Extract)
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  • Last Updated: 2018-06-22 17:56 UTC