Bear Heart - Alien Headshot - Beer Recipe - Brewer's Friend

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Bear Heart - Alien Headshot

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Rating:
5.00 (1 Review)

Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday May 29th 2018
1.076
1.021
7.2%
18.0
18.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50.6%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 19%
350 g German - Melanoidin350 g Melanoidin 37 25 4.4%
50 g German - Carafa I50 g Carafa I 32 340 0.6%
200 g German - CaraBohemian200 g CaraBohemian 33 75 2.5%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 12.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 3.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 10.17 50%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 7.81 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Honey Flavor Secondary 13 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 70 °C 75 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 152.88 L. Suggest reducing strike water volume to 40.52 L and adding 107.48 L sparge/top-off. 148
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (38 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 140 L.  
Strike water volume at mash thickness of 20 L/kg 148
Mash volume with grains 152.9
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

Take 1,5 liters of boiling mash at 30th minutes of boiling and boil it for 50 mins in a pot. It will turn something like a püre sugar. Then add it back to boiling mash. This will improve the body and malt aroma of the beer.

After the end of first fermantation, boil just too little water that would help honey to be mixed good and add honey. Boil the mix for 10 mins, then cool it down to around fermantation degree. Then add it to fermanter.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 17:56 UTC