Bear is Dead - Nietzsche Weissen - Beer Recipe - Brewer's Friend

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Bear is Dead - Nietzsche Weissen

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 29th 2018
1.052
1.014
5.0%
9.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Munich200 g Munich 37 6 4.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 56.8%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 36.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.07 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Mash at 68.5 Celcius for 75 mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 10:50 UTC