Breakfast of Champions - Beer Recipe - Brewer's Friend

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Breakfast of Champions

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Petherbridge
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 29th 2018
1.049
1.011
5.0%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 72.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 8.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.1%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 11.3%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 15 min 22.47 28.6%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 7.5 days 42.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7.5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.5g- CaSO4- Gypsum
.5g- Epsom
2.5g- CaCl

3ml- Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 120 °F 20 min
Temperature -- 151 °F 70 min
Temperature -- 170 °F 5 min
9.5 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.1 12.4  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.7 18.8  
Boil off losses -1.5 -6  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Start at ????
Aim for first rest: 68
24hrs: +2 to 70
48hrs: +2 to 72
72hrs: +2 to 74
96hrs: +2 to 76
Hold till: 144hrs
144hrs: crash to 65 asap
65F time:
Hold till bottling

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 15:26 UTC