New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday May 29th 2018
1.071
1.019
6.8%
80.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 51.79 13.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 20 min 8.67 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 20 min 11.24 9.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Hopback at 180 °F 0 min 8.67 4.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 2 days 3%
0.33 oz Citra LupuLN20.33 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 2 days 3%
0.67 oz Galaxy0.67 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 2 days 4.5%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Dry Hop 8 days 3.1%
0.33 oz Citra LupuLN20.33 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 8 days 3%
0.67 oz Galaxy 0.67 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 6.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 8 days 4.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 11 days 3%
0.33 oz Citra LupuLN20.33 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 11 days 3%
0.67 oz Galaxy 0.67 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 6.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 11 days 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F --
3 gal -- -- 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.83 15.3  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.15 20.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.84 19.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 4.75 19  
Total: 6.99 28
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by BYO. All Grain, ABV 6.8%, IBU 80.37, SRM 4.77, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic LupuLN2, Citra LupuLN2, Galaxy ) Other: (Yeast Nutrient)
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  • Last Updated: 2018-05-29 18:25 UTC