Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday May 29th 2018
1.067
1.016
6.7%
100.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 28.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 22.27 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.9 Whirlpool at 160 °F 20 min 48.75 33.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by KlinikR. All Grain, ABV 6.7%, IBU 100, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Maris Otter Pale, Flaked Wheat, CaraMunich I, Cane Sugar) Hops: (Cascade, Galaxy, Citra)
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  • Last Updated: 2018-06-03 16:55 UTC