All Hop In Your Face Double IPA
263 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.96 |
3% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
13.27 |
3.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
15.99 |
14.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
28.56 |
14.9% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
13.98 |
14.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
8.59 |
7.5% |
2 oz |
Ci2 oz Ci Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
14.9% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
14.9% |
0.50 oz |
Cent0.5 oz Cent Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
3.7% |
1 oz |
Chinoo1 oz Chinoo Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
7.5% |
13.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Crystal (Pellet) 0.39999999908503 oz Crystal (Pellet) Hops |
|
3.96 |
3% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
13.27 |
3.7% |
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
29.97 |
44.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
28.56 |
14.9% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
8.59 |
7.5% |
2 oz |
Ci (Pellet) 1.9999999954251 oz Ci (Pellet) Hops |
|
|
14.9% |
0.50 oz |
Cent (Pellet) 0.49999999885628 oz Cent (Pellet) Hops |
|
|
3.7% |
1 oz |
Chinoo (Pellet) 0.99999999771257 oz Chinoo (Pellet) Hops |
|
|
7.5% |
13.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Mango
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Fly Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.3 g | 37.2 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
7.61 |
30.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
7.5 |
30
|
Total:
|
12
|
48
|
Equipment Profile Used: |
System Default |
"All Hop In Your Face Double IPA" Imperial IPA beer recipe by Dickie's Brewery. All Grain, ABV 8.62%, IBU 84.35, SRM 8.46, Fermentables: (Pale 2-Row, Vienna, Pilsner, Maris Otter Pale, Red Wheat, Caramel / Crystal 20L) Hops: (Crystal, Columbus, Cascade, Mosaic, Amarillo, Ci, Cent, Chinoo) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 11:36 UTC