Mikkeller Porter - Beer Recipe - Brewer's Friend

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Mikkeller Porter

257 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Tuesday May 29th 2018
1.082
1.028
7.2%
58.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 72.3%
525 g United Kingdom - Chocolate525 g Chocolate 34 425 6.3%
525 g United Kingdom - Roasted Barley525 g Roasted Barley 29 550 6.3%
525 g United Kingdom - Cara Malt525 g Cara Malt 35 17.5 6.3%
525 g United Kingdom - Brown525 g Brown 32 65 6.3%
200 g German - Smoked Malt200 g Smoked Malt 37 3 2.4%
8,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 16 Boil 90 min 29.18 20%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 6.5 Boil 90 min 11.85 20%
16 g Saaz16 g Saaz Hops Leaf/Whole 2.8 Boil 30 min 3.67 20%
16 g Columbus16 g Columbus Hops Leaf/Whole 16 Boil 15 min 13.53 20%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 6.5 Boil 1 min 0.48 20%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Brown sugar Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 50 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L BG: 1068 Infusion -- 68 °C 60 min
2.5 L Sparge -- 95 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 7.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).

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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 16:50 UTC