Busta's NEIPA - Beer Recipe - Brewer's Friend

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Busta's NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 29th 2018
1.060
1.014
6.1%
92.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.6%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.86 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.84 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 14.98 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 21.38 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 145 °F 15 min 14.98 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 145 °F 15 min 21.38 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 8.3 33.2  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Busta's NEIPA" American Light Lager beer recipe by Sock Monkey. BIAB, ABV 6.1%, IBU 92.42, SRM 4.15, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Amarillo, Centennial, Citra, El Dorado)
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  • Last Updated: 2018-05-29 16:04 UTC