Weiss 60L - Beer Recipe - Brewer's Friend

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Weiss 60L

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 29th 2018
1.049
1.012
4.9%
11.1
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 40.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.2%
4 kg American - White Wheat4 kg White Wheat 40 2.8 32.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.2%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 13.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.1%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g blanc50 g blanc Hops Pellet 10 Boil 15 min 11.05 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 36.4 L) 36.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 77.5  
Equipment Profile Used: System Default
"Weiss 60L" Weizen/Weissbier beer recipe by humberto flor. All Grain, ABV 4.87%, IBU 11.05, SRM 3.69, Fermentables: (Pilsner, Cane Sugar, White Wheat, Acidulated Malt, Flaked Wheat, Munich) Hops: (blanc)
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  • Last Updated: 2020-04-06 13:41 UTC