Bitter Be Good - Beer Recipe - Brewer's Friend

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Bitter Be Good

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 29th 2018
1.041
1.011
3.9%
38.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 81.2%
0.85 lb United Kingdom - Amber0.85 lb Amber 32 27 10.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
0.21 lb Belgian - Special B0.21 lb Special B 34 115 2.5%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.09 10.9%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.38 10.9%
0.42 oz East Kent Goldings0.42 oz East Kent Goldings Hops Pellet 5 Boil 40 min 7.47 13%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Boil 40 min 6.72 13%
0.42 oz East Kent Goldings0.42 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.22 13%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.8 13%
0.42 oz East Kent Goldings0.42 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.7 13%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.53 13%
3.22 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.6 10.4  
Mash volume with grains 3.26 13  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Bitter Be Good" Best Bitter beer recipe by Dave_D_Gator. All Grain, ABV 3.89%, IBU 38.91, SRM 10.09, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Special B) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 14:58 UTC