10 gal Hefe - Beer Recipe - Brewer's Friend

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10 gal Hefe

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Live oak
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 29th 2018
1.051
1.014
4.9%
17.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 50%
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 17.67 100%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 130 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.35 gal (13.4 qt) sparge/top-off. 13.75 55  
Strike water volume (equipment estimates 14.33 g | 57.3 qt) 13.75 55  
Mash volume with grains (equipment estimates 15.93 g | 63.7 qt) 15.35 61.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"10 gal Hefe" Weissbier beer recipe by Live oak. BIAB, ABV 4.85%, IBU 17.67, SRM 3.59, Fermentables: (Wheat Malt, Pilsner) Hops: (Spalt)
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  • Last Updated: 2018-05-29 14:32 UTC